Beef Staek in a Pea Tree Dish

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Thai Peanut Beefiness –  These tasty, melt-in-your-mouth-tender beefiness strips are sautéed in a flossy v-ingredient peanut sauce!

Serve this dish with a Chopped Asian Salad or an Asian Spaghetti Salad With Sesame Ginger Dressing for an unforgettable, sneakily simple meal!

This postal service is a collaboration with Beefiness. It'south What's For Dinner. on behalf of the Beef Checkoff. I received compensation, all opinions are my ain.

Chinese takeout is groovy, isn't it? Information technology'southward one of our well-nigh favorite things to guild when the weather is cold and snowy. Information technology's besides i of our go-to's when it's nice and sunny out. Or, when it's rainy, boiling, dry out, spring-like…okay and so nosotros like to get takeout pretty much year-circular. And sometimes, if I'm existence honest, we find ourselves heading to our favorite Chinese eating place several times a month, just because we tin can, I suppose.

Our dear for Asian food (peculiarly anything with beef and a flossy peanut sauce) doesn't cease when our wallets run dry, even so. It just means we change our game program and cook at home. I think we tin all admit no other protein does information technology quite similar beef. Beef tastes amazing, and that taste always has a identify at our table.

I besides find it fun to recreate our favorite takeout meals at domicile and I similar that I can control the ingredients I cook with. In that location's something so satisfying about getting that recipe right and knowing you tin have a healthier version of your favorite meal on your dinner table in just 20 brusque minutes. Plus, when you commencement with a high-quality poly peptide similar beef, the culinary possibilities are endless. I've seared it, grilled information technology, roasted it, used it every bit an ingredient and made it into an entree. (I could go on and on!)

Cue this oh-so-tasty Thai Peanut Beefiness recipe — the beef is admittedly succulent and comes together so quickly, you'll wonder why y'all oasis't made information technology before. I mean, who couldn't resist tender juicy beefiness sautéed in a sweet and spicy peanut sauce? Non this girl!

Side Dish Suggestions

Sometimes I like to become into a meal "on-theme" and sometimes I wing it. Only, I've made all these sides with this Thai Peanut Beef recipe before and all go along spectacularly. Mix-and-lucifer your ain philharmonic to arrange your mood or your meal.

• Later on you've cooked the beefiness, lay a few slices atop a bed of white or chocolate-brown rice or pasta. Then, add the peanuts and spoon some of the remaining sauce over the acme for a hardy entree.
• I recall this pairs well with a salad. Aught fancy, a Simple Green Salad works great. But if yous desire to go with an Asian theme, a Standard mandarin Pomegranate Kale Salad , Asian Cranberry Almond Salad + Sesame Dressing , or this Chopped Asian Salad will complement the beef quite nicely.
• If you don't want to layer your beef on top of a bed of rice or noodles, then may I recommend a pasta salad side? A go-to of mine is this Asian Spaghetti Salad With Sesame Ginger Dressing . I also have been known to whip upward an Asian Ramen Noodle Salad in a pinch.
• Any kind of blimp leap or egg roll make a perfect titbit or side with this beef dish. Baked Cream Cheese Wontons are supper yummy too.

Beefiness Cut Options

I advise making this Thai Peanut Beefiness with Flank Steak or stir-fry beef strips that you can find already pre-cut in your grocer'due south meat instance. Since this dish is meant to come together speedily, you want to get with cuts of meat that cook up fast without becoming chewy. Flank Steak works not bad in marinades and cooking at high temperatures.

Another option is to get Skirt Steak. It also marinades well and cooks up just fine over high estrus. This is the blazon of meat often found in fajitas, which accept a similar preparation to this Asian beef dish.

Good Tips and Tricks

• If yous've purchased a whole Flank or Brim Steak, remember to slice it thinly and against the grain to ensure it cooks up overnice and tender.
• Because you're cooking the beefiness already sliced, it will cook upwardly in 8-10 minutes. If you were cooking a bigger piece of meat, such as a steak or a roast, you should use a meat thermometer to check for doneness. Beef'southward tender, juicy texture is optimum when cooked to medium rare (145°F) to medium (160°F) doneness. (For steaks insert an instant-read thermometer horizontally from the side, and then information technology penetrates the thickest part of the middle of the steak not touching the bone or fat.)
• Raw steaks keep in the fridge for up to iii to 5 days if purchased and refrigerated earlier their sell-by dates.
• Whatsoever leftovers will store for up to three to 4 days in the fridge.
• Raw beef tin be stored in the freezer for 6 to 12 months if stored in an airtight container.
• Cooked beef leftovers can be kept in the freezer for upwards to three months.

More than Amazing Recipes to Make

• Southwest Chicken Burritos
• Grilled Cilantro Lime Chicken
• Cheesy Salary Alfredo Pasta
• Grilled Hawaiian Chicken Kabobs
• Lasagna Curlicue-Ups

Did you make this Thai Peanut Beef recipe? YAY! Please rate the recipe beneath!

Prep Fourth dimension: five minutes

Cook Fourth dimension: xv minutes

0 minutes

Total Fourth dimension: twenty minutes

Servings: 4 servings

• ▢ one pound Flank or Brim Steak - thinly sliced across the grain
• ▢ 2-iii teaspoons oil

Sauce

• ▢ ½ cup creamy peanut butter
• ▢ two teaspoons soy sauce
• ▢ 1 tablespoon brown sugar
• ▢ 2 teaspoons Sriracha hot sauce
• ▢ ¼ cup peanuts - chopped, optional
• ▢ iii-4 tablespoons h2o, to thin - if needed

• Whisk together all sauce ingredients excluding peanuts. Add together water ane tablespoon at a time until sauce is a smooth, pourable consistency.

• Add oil to large pan or skillet and heat over medium high heat until hot. Add together beef strips and melt eight-ten minutes, stirring throughout to ensure even cooking.

• When beefiness has browned around edges and cooked to desired doneness. Add 1/2 of the sauce to the pan. Stir and cook 1-2 minutes longer. Top with remaining sauce and chopped peanuts. Garnish with sliced light-green onions or cilantro if desired and serve.
  

If using more than than one pound beef, double the sauce recipe.

Alternative cooking option: if you prefer your steak cooked medium or rare, sear steak whole (non sliced) for 5-8 minutes on each side until browned and cooked to desired doneness.  (145°F for medium rare, 160°F for medium) Thinly slice, render to pan with the sauce and saute 1-two minutes.

Calories: 394 kcal , Carbohydrates: 9 g , Protein: 33 g , Fatty: 27 m , Saturated Fat: seven yard , Trans Fat: i g , Cholesterol: 71 mg , Sodium: 444 mg , Potassium: 554 mg , Cobweb: 2 thou , Sugar: half dozen g , Vitamin A: 12 IU , Vitamin C: 1 mg , Calcium: 24 mg , Fe: 3 mg

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Source: https://www.lecremedelacrumb.com/thai-peanut-beef-five-ingredients/

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