Recipe Ground Beef Mashed Potato Casserole

Apr 10, 2021

Concluding Updated on April 10, 2021 by

This delicious ground beefiness and potato casserole is my variation on a classic British cottage pie. Seasoned basis beef and vegetables are topped with a flossy mashed murphy for one hearty and comforting dinner.

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I know, I know, the Brits don't have an awesome reputation for the all-time traditional food, but in that location are some areas where we excel! A beefy and hearty cottage pie is a thing of a dazzler!

This ground beef and tater casserole is not a traditional cottage pie recipe, merely my accept on one. It'due south wonderfully rich, filled with lots of fresh veggies, and it'due south perfect for meal prep and freezer meals.

The leftover gustation pretty awesome the adjacent twenty-four hours too!

Be sure to try my sausage and bean casserole and breakfast goulash too!

How to make basis beef and potato casserole

Exist certain to whorl down for the full recipe!

• Eddy and brew the potatoes (photo 1).
• Brown the beef and prepare aside (photo 2).
• Soften the vegetables (photograph 3).

• Mix the beefiness and the veggies together with the rest of the ingredients and transfer to a blistering dish (photograph 4).
• Superlative with the mashed potato (photo five).
• Broil until browned and bubbling (photo 6).

Recipe Variations

This ground beef potato casserole is pretty succulent as information technology is, only at that place are a few like shooting fish in a barrel additions and swaps you lot tin make to suit your tastes.

• If you prefer a creamier mash, add in a little extra milk to attain the consistency you want.
• For a richer mashed potato topping, yous can utilize 35% cream (table cream / light whipping cream) instead of milk, and feel costless to add extra butter!
• I used beefiness stock in this recipe, but you can use vegetable or chicken stock if that's what you have.
• Be complimentary to add in other veggies y'all have. Peas are used in a traditional cottage pie and mushrooms are also a great addition.
• Add together some shredded cheese to the summit of your mashed potato...super yummy!

Frequently Asked Questions

Can you make this with other ground meats?

Yeah, you can easily bandy the ground beef for some other meat if you prefer. You can apply footing lamb (so information technology's more of a shepherd's pie) and bison or veal also work well. For a lighter option you can use footing turkey or chicken.

How long does it go along?

One time you have made your basis beef and potato casserole, allow it cool so encompass it in foil. Information technology will keep well in the fridge for up to 4 days.

Reheat the casserole in the oven at 350F / 180c, with the height covered with foil. It will have around 30 to 40 minutes to go it heated through and bubbly.

Can you freeze it?

This mashed potato pie makes for a bully freezer meal. Wrap the cooled casserole in it's dish, in foil wrap so identify into a freezer bag. Alternatively y'all tin can freeze portions in freezer safe containers.

Y'all can reheat the pie from frozen at 350F / 180c for xc minutes, or thaw in the fridge before reheating.

Serving Suggestions

This ground beef and murphy casserole is great to serve with steamed or frozen veggies like peas, sweetcorn or green beans. Try them with your favorite veggie sides similar roasted carrots and sprouts, honey mustard parsnips or wilted spinach.

Recipe Notes and Tips

• Starchy potatoes similar Yukon Gold or Russet are all-time to apply for the mashed spud.
• I don't like a completely smooth mash for this pie, I adopt to proceed a few lumps in for texture, but experience complimentary to mash it equally smooth equally you lot similar.
• If yous prefer a thicker casserole filling, you tin add in a cornflour slurry. Mix one tablespoon of cornflour and ane tablespoon of water and stir into the pot once you have added the stock.

More Ground Beef Recipes

• Footing Beef Quesadillas
• Beef and Tomato Pasta Bake
• Roasted Beef Chili
• Goats Cheese and Beefiness Pasta

I love hearing from you lot!! If you have tried this ground beefiness and irish potato casserole, be certain to curlicue downwardly, give it a star rating and allow me know what you lot thought!

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For the mashed potato

• 2 ½ pounds potatoes, Yukon Gold or Russet (1.1kg)
• 2 tablespoons salted butter
• ½ cup milk
• table salt and pepper to gustation

For the casserole filling

• ane tablespoon oil
• 1 ¾ pound lean ground beef (800g)
• one large Spanish onion (or two pocket-sized) sliced
• 4 ribs celery chopped
• 2 carrots peeled and diced
• 1 blood-red bong pepper diced
• ane tin can diced tomatoes (27 ounces / 796ml)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cumin
• one tablespoon garlic powder
• 1 tablespoon oregano
• 1 tin tomato paste (5.five ounces / 156ml)
• three cups beefiness stock (950ml)
• salt and pepper

• Peel and dice the potatoes and add to a large pot with common cold salted water. Boil until tender and drain.

• Mash the potatoes with the milk and butter. Add together salt and pepper to gustatory modality and prepare to one side.

• Pre heat the oven to 400F / 200c.

• Heat the oil in a big pot on a medium loftier heat. Add together the beefiness and melt til brownish. Remove and set to i side.

• Add the chopped onion, carrot, celery and bong pepper and cook until softened.

• Add together the beefiness back to the pot along with all of the other ingredients. Stir to combine. Bring to a boil and let simmer for 10 minutes to thicken slightly.

• Spoon the ground beef mix into a baking dish.

• Acme with the mashed potato and sprinkle with salt and pepper.

• Bake in the oven for around 30 minutes until the top of the tater has started to brown and the beef underneath is bubbling.

• Starchy potatoes like Yukon Gold or Russet are all-time to use for the mashed spud.
• I don't like a completely smooth mash for this pie, I prefer to keep a few lumps in for texture, simply feel free to mash it as smooth as y'all like.
• If you prefer a thicker casserole filling, yous can add in a cornflour slurry. Mix one tablespoon of cornflour and one tablespoon of h2o and stir into the pot once you have added the stock.

Calories: 501 kcal | Carbohydrates: 55 1000 | Protein: 39 g | Fat: fourteen g | Saturated Fat: 6 one thousand | Trans Fat: 1 k | Cholesterol: 94 mg | Sodium: 970 mg | Potassium: 2383 mg | Fiber: ix k | Sugar: 14 g | Vitamin A: 4868 IU | Vitamin C: 85 mg | Calcium: 175 mg | Atomic number 26: ix mg

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